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Steak Sandwiches With Brie

Here's how you make Steak Sandwiches With Brie
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  • Servings: 4
  • Prep: 10m
  • Cook: 10m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 1/2 tablespoons olive oil
  • 3/4 pound beef flank (steak)
  • Salt, black pepper & garlic powder, to taste
  • 1 loaf (16 ounce) baguette bread (cut crosswise into 4 pieces)
  • 8 ounces Brie cheese (sliced thinly)
  • 1 cup baby arugula, packed
  • 1/4 small red onion, sliced thinly
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat the oil in a lrg skillet over med-high heat. Season the steak w/salt, pepper & garlic powder to taste preferences.

  • Step 2: Cook 4-5 min per side for med-rare. Let rest for 5 min B4 slicing thinly.

  • Step 3: Split the baguette quarters & form sandwiches w/the steak, Brie, arugula & red onion.

  • NOTE #1: This could also be served open-face & in smaller portions as an appy. A single loaf of baguette bread will likely yield 12 open-face appy servings, but will prob need adjustment in the amts of the other ingredients

  • NOTE #2: If you don't have flank steak but are desperate to try this tasty sandwich, then use leftover roast beef or brisket, etc

Tips & Variations

Don't forget the following tips and variations.
  • No special items are required

We hope you enjoy this recipe!

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