Steak & Guinness Pie
Recipe: #20551
August 10, 2015
Categories: Irish, Sunday Dinner, Oven Bake, No Eggs, Alcohol, Beef Dinner, more
"A traditional pie made with bought pastry to save time."
Original is 5 servings
Ingredients
Nutritional
- Serving Size: 1 (568.2 g)
- Calories 886.9
- Total Fat - 56.7 g
- Saturated Fat - 23.2 g
- Cholesterol - 221.6 mg
- Sodium - 541.9 mg
- Total Carbohydrate - 26.2 g
- Dietary Fiber - 3.5 g
- Sugars - 11.1 g
- Protein - 60.5 g
- Calcium - 102.4 mg
- Iron - 5.1 mg
- Vitamin C - 14.9 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Cut the steak into bite sized cubes, roll in seasoned flour, and brown in the lard with the bacon, chopped small. Place the meat in a casserole, peel and chop the onions, and fry until golden before adding them to the meat. Add the raisins (if wanted) and brown sugar, pour in the Guinness, cover tightly and simmer over a low heat or in a very moderate oven (325-350F) for 2 1/2 hours. Stir occasionally, and add a little more Guinness or water if the rich brown gravy gets too thick.
Step 2
Meanwhile, line a deep pie dish with half the pie crust: bake it blind: then add the Guinness/beef mixture from the casserole, cover with the top layer of pie crust, and bake until finished, probably about 10 more minutes
Tips
No special items needed.
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