Ingredients
- 1 cup brown sugar
- 1 cup dark corn syrup
- 1 tablespoon vanilla
- 1 tablespoon baking soda
- Chocolate, melted
How to Make
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Step 1: In a large, heavy saucepan, combine sugar, corn syrup and vanilla.
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Step 2: Bring to boil over medium heat, stirring until sugar dissolves.
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Step 3: Cook, without stirring, to 290-300°F.
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Step 4: Remove from heat.
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Step 5: Quickly stir in baking soda.
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Step 6: Mix well.
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Step 7: Turn into a deep, buttered 9 x 13-inch pan.
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Step 8: Cool, then break into pieces.
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Step 9: Dip into melted chocolate.
We hope you enjoy this recipe!
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