Spicy Venison Taco Filling

8
Servings
15m
Prep Time
15m
Cook Time
30m
Ready In

Recipe: #37454

October 09, 2021



"Can serve over a cabbage salad"

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (176.8 g)
  • Calories 320.4
  • Total Fat - 19.5 g
  • Saturated Fat - 6.8 g
  • Cholesterol - 103.1 mg
  • Sodium - 448 mg
  • Total Carbohydrate - 3.6 g
  • Dietary Fiber - 1.5 g
  • Sugars - 1.9 g
  • Protein - 30.6 g
  • Calcium - 40.1 mg
  • Iron - 3.9 mg
  • Vitamin C - 4.6 mg
  • Thiamin - 0.1 mg

Step 1

Add ½ can of chipotle en adobo peppers to a blender and process for 20-30 seconds. (Can add the rest of the seasonings)

Step 2

Set aside.

Step 3

Heat bacon grease in a large pan over medium heat.

Step 4

Once liquified, add onion and cook for 3 minutes, stirring occasionally.

Step 5

Add garlic, and cook for 45 seconds, stirring frequently.

Step 6

Add ground venison and cook for around 10 minutes, or until completely browned.

Step 7

Add cumin, paprika, processed chipotle en adobo peppers, red wine vinegar, and Worcestershire sauce.

Step 8

Stir until well combine.

Step 9

Cook for an additional 2-3 minutes, then remove from heat.

Tips & Variations


No special items needed.