Spicy Venison Taco Filling
"Can serve over a cabbage salad"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (176.8 g)
- Calories 320.4
- Total Fat - 19.5 g
- Saturated Fat - 6.8 g
- Cholesterol - 103.1 mg
- Sodium - 448 mg
- Total Carbohydrate - 3.6 g
- Dietary Fiber - 1.5 g
- Sugars - 1.9 g
- Protein - 30.6 g
- Calcium - 40.1 mg
- Iron - 3.9 mg
- Vitamin C - 4.6 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Add ½ can of chipotle en adobo peppers to a blender and process for 20-30 seconds. (Can add the rest of the seasonings)
Step 2
Set aside.
Step 3
Heat bacon grease in a large pan over medium heat.
Step 4
Once liquified, add onion and cook for 3 minutes, stirring occasionally.
Step 5
Add garlic, and cook for 45 seconds, stirring frequently.
Step 6
Add ground venison and cook for around 10 minutes, or until completely browned.
Step 7
Add cumin, paprika, processed chipotle en adobo peppers, red wine vinegar, and Worcestershire sauce.
Step 8
Stir until well combine.
Step 9
Cook for an additional 2-3 minutes, then remove from heat.
Tips
No special items needed.
0 Reviews
You'll Also Love
