Spicy Venison Taco Filling
Created by dienia b on October 9, 2021
- Servings: 8
- Prep Time: 15m
- Cook Time: 15m
- Recipe #37454
Ingredients
- 2 pounds ground venison
- 2 cloves garlic,smashed
- 1 cup onions,chopped
- 1 tablespoon worcestershire sauce
- 2 tablespoons bacon grease
- 1 can (7.5-ounce) chipotle en adobo peppers,to taste
- ½ teaspoon paprika
- 2 tablespoons red wine vinegar
- 1 teaspoon cumin
How to Make
-
Step 1: Add ½ can of chipotle en adobo peppers to a blender and process for 20-30 seconds. (Can add the rest of the seasonings)
-
Step 2: Set aside.
-
Step 3: Heat bacon grease in a large pan over medium heat.
-
Step 4: Once liquified, add onion and cook for 3 minutes, stirring occasionally.
-
Step 5: Add garlic, and cook for 45 seconds, stirring frequently.
-
Step 6: Add ground venison and cook for around 10 minutes, or until completely browned.
-
Step 7: Add cumin, paprika, processed chipotle en adobo peppers, red wine vinegar, and Worcestershire sauce.
-
Step 8: Stir until well combine.
-
Step 9: Cook for an additional 2-3 minutes, then remove from heat.
Nutritional Facts
- Serving Size: 1 (176.8 g)
- Calories 320.4
- Total Fat - 19.5 g
- Saturated Fat - 6.8 g
- Cholesterol - 103.1 mg
- Sodium - 448 mg
- Total Carbohydrate - 3.6 g
- Dietary Fiber - 1.5 g
- Sugars - 1.9 g
- Protein - 30.6 g
- Calcium - 40.1 mg
- Iron - 3.9 mg
- Vitamin C - 4.6 mg
- Thiamin - 0.1 mg