Step 1: Add ½ can of chipotle en adobo peppers to a blender and process for 20-30 seconds. (Can add the rest of the seasonings)
Step 2: Set aside.
Step 3: Heat bacon grease in a large pan over medium heat.
Step 4: Once liquified, add onion and cook for 3 minutes, stirring occasionally.
Step 5: Add garlic, and cook for 45 seconds, stirring frequently.
Step 6: Add ground venison and cook for around 10 minutes, or until completely browned.
Step 7: Add cumin, paprika, processed chipotle en adobo peppers, red wine vinegar, and Worcestershire sauce.
Step 8: Stir until well combine.
Step 9: Cook for an additional 2-3 minutes, then remove from heat.
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.