Spicy Venison Roast
Recipe: #12494
May 04, 2014
Categories: Game, Native American, Fathers Day Potluck, Sunday Dinner, Valentine's Day, Gluten-Free, Venison, Spicy, more
"This venison roast recipe is a family favourite. It has lovely flavours with a bit of sweet heat."
Ingredients
Nutritional
- Serving Size: 1 (255.5 g)
- Calories 495
- Total Fat - 32.3 g
- Saturated Fat - 12.8 g
- Cholesterol - 158.4 mg
- Sodium - 578.5 mg
- Total Carbohydrate - 14.7 g
- Dietary Fiber - 1.1 g
- Sugars - 10.2 g
- Protein - 35.3 g
- Calcium - 49 mg
- Iron - 3.4 mg
- Vitamin C - 3.2 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Trim the fat from the roast and discard, pat dry with clean cloth and sprinkle generously with pepper.
Step 2
Melt the bacon fat in a Dutch oven or heavy bottomed pot over medium-high heat and brown roast on all sides; remove roast and set aside.
Step 3
Add the onions and cook until translucent; add garlic and cook for another 30 seconds.
Step 4
Return the roast to pot and add broth and bay leaves and bring to a boil, reduce heat and simmer for one hour covered.
Step 5
Add the hot sauce, vinegar, brown sugar and chili flakes; simmer covered for another hour.
Step 6
Add the seasoned salt, ketchup and raisins and simmer for another half hour.
Step 7
Serve over hot noodles or rice and spoon over the sauce.
Tips
No special items needed.