Spicy Venison Roast

9
Servings
20m
Prep Time
3h
Cook Time
3h 20m
Ready In


"This venison roast recipe is a family favourite. It has lovely flavours with a bit of sweet heat."

Original recipe yields 9 servings
OK

Nutritional

  • Serving Size: 1 (255.5 g)
  • Calories 495
  • Total Fat - 32.3 g
  • Saturated Fat - 12.8 g
  • Cholesterol - 158.4 mg
  • Sodium - 578.5 mg
  • Total Carbohydrate - 14.7 g
  • Dietary Fiber - 1.1 g
  • Sugars - 10.2 g
  • Protein - 35.3 g
  • Calcium - 49 mg
  • Iron - 3.4 mg
  • Vitamin C - 3.2 mg
  • Thiamin - 0.2 mg

Step 1

Trim the fat from the roast and discard, pat dry with clean cloth and sprinkle generously with pepper.

Step 2

Melt the bacon fat in a Dutch oven or heavy bottomed pot over medium-high heat and brown roast on all sides; remove roast and set aside.

Step 3

Add the onions and cook until translucent; add garlic and cook for another 30 seconds.

Step 4

Return the roast to pot and add broth and bay leaves and bring to a boil, reduce heat and simmer for one hour covered.

Step 5

Add the hot sauce, vinegar, brown sugar and chili flakes; simmer covered for another hour.

Step 6

Add the seasoned salt, ketchup and raisins and simmer for another half hour.

Step 7

Serve over hot noodles or rice and spoon over the sauce.

Tips & Variations


No special items needed.