Back to Recipe

Spicy Venison Roast

Here's how you make Spicy Venison Roast
Pause Continue Reading
  • Servings: 9
  • Prep: 20m
  • Cook: 3h
  • The following recipe serves 9 people.

Ingredients

The ingredients are:
  • 3 to 4 pound venison roast
  • 3 tablespoons bacon fat
  • 2 onions, chopped
  • 2 cloves garlic, minced
  • 1 cup vegetable stock
  • 1/2 cup raisins
  • 2 bay leaves
  • 3 tablespoons ketchup
  • 2 tablespoons Sriracha hot sauce
  • 1 tablespoon vinegar
  • 1 tablespoon brown sugar
  • 1 teaspoon seasoned salt
  • 1/2 teaspoon hot chili flakes
  • Fresh ground pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Trim the fat from the roast and discard, pat dry with clean cloth and sprinkle generously with pepper.

  • Step 2: Melt the bacon fat in a Dutch oven or heavy bottomed pot over medium-high heat and brown roast on all sides; remove roast and set aside.

  • Step 3: Add the onions and cook until translucent; add garlic and cook for another 30 seconds.

  • Step 4: Return the roast to pot and add broth and bay leaves and bring to a boil, reduce heat and simmer for one hour covered.

  • Step 5: Add the hot sauce, vinegar, brown sugar and chili flakes; simmer covered for another hour.

  • Step 6: Add the seasoned salt, ketchup and raisins and simmer for another half hour.

  • Step 7: Serve over hot noodles or rice and spoon over the sauce.


We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.