Spicy Nacho Burger Recipe

Step by Step Method

FOR THE PICO DE GALLO

Step 1

Combine all of the ingredients for the pico in a small bowl and mix well. Cover bowl and chill in the refrigerator.

FOR GUACAMOLE

Step 2

In a small bowl, smash up most of the avocado, but be sure to leave several unmashed chunks. Add the remaining ingredients for the guacamole to the avocado and mix well.Cover bowl and chill in the refrigerator.

FOR THE CHILI QUESO

Step 3

In yet another small bowl, mix together ground beef, flour, a pinch of salt, a pinch of black pepper, and a pinch of chili powder.

Step 4

Use your hands to work the dry ingredients into the ground beef. Brown the beef in a small skillet over medium heat for about 5 minutes. Use a spoon or spatula to crumble the beef as it cooks. Cook until it's brown, then set aside.

Step 5

Melt the Cheez Whiz with 2 tablespoons of milk over low heat. When milk and cheese has been combined, add the remaining queso ingredients.

Step 6

Heat while stirring often until cheese is smooth and creamy, then cover saucepan and remove it from the heat.

TO MAKE THE BURGERS

Step 7

Preheat a griddle or large frying pan over medium heat. Lightly butter the face of each bun and brown the buns face-down on the heat.

Step 8

Separate the ground beef into four 1/2-pound portions. Roll each portion of meat into a ball and then pat the meat down into a circular patty slightly larger in diameter than the hamburger buns.