Spicy Mustard Dipping Sauce
Created by Yancey on January 18, 2015
- Servings: 6
- Prep Time: 5m
- Cook Time: 2-3m
- Recipe #16819
Ingredients
- 1/2 cup water
- 1/2 cup corn syrup
- 1/3 cup white vinegar
- 1 tablespoon white vinegar
- 2 tablespoons dried mustard powder (not the prepared yellow mustard it must be dry powder)
- 1 tablespoon cornstarch
- 1 tablespoon granulated sugar
- 1 tablespoon oil (vegetable oil)
- 1/2 teaspoon turmeric
- 1/2 teaspoon salt
- 10 to 14 drops hot sauce (habanero hot sauce)
How to Make
-
Step 1: Combine all ingredients in a small uncovered saucepan. Whisk until smooth.
-
Step 2: Turn heat to medium and bring mixture to a boil, stirring often. Sauce should thicken in 2 to 3 minutes after it begins to boil. Remove sauce from heat and chill in refrigerator in a covered container.