Spicy Mustard
Recipe: #19188
May 20, 2015
Categories: Condiments, North American, 5-Minute Prep, Budget-Friendly, Easy/Beginner Cooking, Make-Ahead, Small Batch Cooking, Baby Shower, Birthday, Brunch, Christmas, Cinco de Mayo, Easter, Entertaining, Fall/Autumn, Father's Day, Game/Sports Day, Halloween, Hanukkah, July 4th, Kwanzaa, Labor Day, Ladies Luncheon, Mother's Day, New Years, Passover, Picnic, Potluck, Regional Holiday, Romantic Dinner, Rosh Hashanah, St Patricks Day, Summer, Sunday Dinner, Thanksgiving, Valentine's Day, Wedding, Winter, Weeknight Meals, Fat Free, Gluten-Free, Heart Healthy, Low Carbohydrate, No Eggs, Non-Dairy, Vegan, Vegetarian, Make it from scratch, Kid's Lunches, Spices, Spicy, Spring more
"This is a mustard I like to serve with hot dogs and burgers. It is also very nice served with roast beef and prime rib. It is nice and SPICY!!!"
Original recipe yields 6 servings
Ingredients
Nutritional
- Serving Size: 1 (8.1 g)
- Calories 11.9
- Total Fat - 0.5 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 157.2 mg
- Total Carbohydrate - 1.9 g
- Dietary Fiber - 0.7 g
- Sugars - 0.1 g
- Protein - 0.6 g
- Calcium - 36.5 mg
- Iron - 0.5 mg
- Vitamin C - 0.5 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Whisk all the ingredients together and keep refrigerated until ready to use.
Tips & Variations
No special items needed.
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