Spicy Mustard

Prep Time
Cook Time
Ready In

"This is a mustard I like to serve with hot dogs and burgers. It is also very nice served with roast beef and prime rib. It is nice and SPICY!!!"

Original recipe yields 6 servings


  • Serving Size: 1 (8.1 g)
  • Calories 11.9
  • Total Fat - 0.5 g
  • Saturated Fat - 0 g
  • Cholesterol - 0 mg
  • Sodium - 157.2 mg
  • Total Carbohydrate - 1.9 g
  • Dietary Fiber - 0.7 g
  • Sugars - 0.1 g
  • Protein - 0.6 g
  • Calcium - 36.5 mg
  • Iron - 0.5 mg
  • Vitamin C - 0.5 mg
  • Thiamin - 0 mg

Step by Step Method

Step 1

Whisk all the ingredients together and keep refrigerated until ready to use.

Tips & Variations

No special items needed.

3 Reviews


What a great punch of flavour! Used it the first time drizzled over pork tenderloin and the next time, used it to thin out mayo for sandwiches (which btw, were delicious). Thanks for sharing Bea!


review by:
(6 Jan 2019)

Susie D

I loved the flavor of this. As promised it was spicy and really spiked up the wraps I drizzled it on. My batch was extremely thin, pourable rather than spreadable. I expected it to be thicker as it included cornstarch. I let it set in the fridge a few days before using too. I'll make this again just for the flavor though. It will make a great dipping sauce. Thank you for sharing the recipe!


review by:
(25 Mar 2017)


This is so yummy...and spicy...make sure and use Coleman's not Chinese powder mustard...this has such a nice sweet hot spicy taste...I should have doubled the recipe...I'm going to us it as a dip for my Pheasant nuggets...made for "Bill Board" tag game...


review by:
(1 Mar 2017)