Spicy Mini Corn Dogs
Recipe: #9316
April 28, 2013
Categories: Snacks, Appetizers, Baby Shower, Birthday, Christmas Fathers Day, Game/Sports Day, New Years, Deep Fry, Spicy, more
"Serve these little guys with a spicy mayo dip, there great for parties! The recipe for the spicy dip is posted here on Recipezazz #9317"
Original is 48 servings
Ingredients
Nutritional
- Serving Size: 1 (20.7 g)
- Calories 65.9
- Total Fat - 2.6 g
- Saturated Fat - 0.6 g
- Cholesterol - 7.3 mg
- Sodium - 72.9 mg
- Total Carbohydrate - 9.4 g
- Dietary Fiber - 0.4 g
- Sugars - 3.9 g
- Protein - 1.4 g
- Calcium - 18.7 mg
- Iron - 0.3 mg
- Vitamin C - 0.1 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In a bowl mix together flour, cornmeal, baking powder, sugar, salt, milk, cayenne, jalapeno, and onion.
Step 2
After mixing, add shortening and mix well. Gently stir in egg until mixture is smooth.
Step 3
Stick a toothpick into the end of each wiener, leaving about one inch of toothpick exposed. Dip each weiner into the corn batter until it is evenly covered.
Step 4
Drop each one into deep fryer and cook until coating is a golden brown color. Remove from the oil and drain on paper towels.
Step 5
Serve with a spicy mayo dip.
Tips
- Wooden toothpicks
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