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Spicy Mini Corn Dogs

Here's how you make Spicy Mini Corn Dogs
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  • Servings: 48
  • Prep: 15m
  • Cook: 3m
    • The following recipe serves 48 people.

Ingredients

The ingredients are:
  • 1 cup all-purpose flour
  • 2/3 cup yellow cornmeal
  • 1/2 teaspoon baking powder
  • 2 tablespoons sugar
  • 1/2 teaspoon salt
  • 3/4 cup milk
  • 1/2 teaspoon ground cayenne pepper
  • 2 tablespoons finely chopped jalapeno pepper (seeded)
  • 1/3 cup finely grated onion
  • 2 tablespoons melted shortening (Crisco)
  • 1 egg, slightly beaten
  • 1 pound mini weiners
  • Vegetable oil (for deep-frying)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a bowl mix together flour, cornmeal, baking powder, sugar, salt, milk, cayenne, jalapeno, and onion.

  • Step 2: After mixing, add shortening and mix well. Gently stir in egg until mixture is smooth.

  • Step 3: Stick a toothpick into the end of each wiener, leaving about one inch of toothpick exposed. Dip each weiner into the corn batter until it is evenly covered.

  • Step 4: Drop each one into deep fryer and cook until coating is a golden brown color. Remove from the oil and drain on paper towels.

  • Step 5: Serve with a spicy mayo dip.

Tips & Variations

Don't forget the following tips and variations.
  • Wooden toothpicks

We hope you enjoy this recipe!

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