Spicy Mini Corn Dogs
Created by JShoreGirl on April 28, 2013
- Servings: 48
- Prep Time: 15m
- Cook Time: 3m
- Recipe #9316
Ingredients
- 1 cup all-purpose flour
- 2/3 cup yellow cornmeal
- 1/2 teaspoon baking powder
- 2 tablespoons sugar
- 1/2 teaspoon salt
- 3/4 cup milk
- 1/2 teaspoon ground cayenne pepper
- 2 tablespoons finely chopped jalapeno pepper (seeded)
- 1/3 cup finely grated onion
- 2 tablespoons melted shortening (Crisco)
- 1 egg, slightly beaten
- 1 pound mini weiners
- Vegetable oil (for deep-frying)
How to Make
-
Step 1: In a bowl mix together flour, cornmeal, baking powder, sugar, salt, milk, cayenne, jalapeno, and onion.
-
Step 2: After mixing, add shortening and mix well. Gently stir in egg until mixture is smooth.
-
Step 3: Stick a toothpick into the end of each wiener, leaving about one inch of toothpick exposed. Dip each weiner into the corn batter until it is evenly covered.
-
Step 4: Drop each one into deep fryer and cook until coating is a golden brown color. Remove from the oil and drain on paper towels.
-
Step 5: Serve with a spicy mayo dip.
Nutritional Facts
- Serving Size: 1 (20.7 g)
- Calories 65.9
- Total Fat - 2.6 g
- Saturated Fat - 0.6 g
- Cholesterol - 7.3 mg
- Sodium - 72.9 mg
- Total Carbohydrate - 9.4 g
- Dietary Fiber - 0.4 g
- Sugars - 3.9 g
- Protein - 1.4 g
- Calcium - 18.7 mg
- Iron - 0.3 mg
- Vitamin C - 0.1 mg
- Thiamin - 0 mg