Spicy Bean & Beef Pie
Add Your Own Photo to this RecipeServings
Prep Time
Cook Time
Ready In
Recipe: #35013
May 30, 2020
"A contest winner at TOH"
Ingredients
Nutritional
- Serving Size: 1 (339.6 g)
- Calories 1061
- Total Fat - 39.2 g
- Saturated Fat - 15.9 g
- Cholesterol - 128.9 mg
- Sodium - 1479.5 mg
- Total Carbohydrate - 113.1 g
- Dietary Fiber - 22.9 g
- Sugars - 26.3 g
- Protein - 65.6 g
- Calcium - 501.5 mg
- Iron - 9.9 mg
- Vitamin C - 5 mg
- Thiamin - 1 mg
Step 1
In a large skillet, cook beef over medium heat until beef is no longer pink. Add garlic; cook 1 minute longer. Drain.
Step 2
In a large bowl, combine the soup, 1 cup of picante sauce, cornstarch, parsley, paprika, salt and pepper. Fold in the beans, 1-1/2 cups of cheese, 1/2 cup onions and the beef mixture.
Step 3
On a lightly floured surface, roll dough to make two crusts to fit a 9-in. deep-dish pie plate. Line pie plate with bottom crust; fill with bean mixture. Top with remaining crust; seal and flute edges. Cut slits in top crust.
Step 4
Bake at 425° until lightly browned, 30-35 minutes. Let stand for 5 minutes before cutting. Garnish with the sour cream, olives and remaining picante sauce, cheese and onions.
Tips & Variations
No special items needed.
Related
