Spicy Bean & Beef Pie

8
Servings
20m
Prep Time
30m
Cook Time
50m
Ready In

Recipe: #35013

May 30, 2020



"A contest winner at TOH"

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (339.6 g)
  • Calories 1061
  • Total Fat - 39.2 g
  • Saturated Fat - 15.9 g
  • Cholesterol - 128.9 mg
  • Sodium - 1479.5 mg
  • Total Carbohydrate - 113.1 g
  • Dietary Fiber - 22.9 g
  • Sugars - 26.3 g
  • Protein - 65.6 g
  • Calcium - 501.5 mg
  • Iron - 9.9 mg
  • Vitamin C - 5 mg
  • Thiamin - 1 mg

Step 1

In a large skillet, cook beef over medium heat until beef is no longer pink. Add garlic; cook 1 minute longer. Drain.

Step 2

In a large bowl, combine the soup, 1 cup of picante sauce, cornstarch, parsley, paprika, salt and pepper. Fold in the beans, 1-1/2 cups of cheese, 1/2 cup onions and the beef mixture.

Step 3

On a lightly floured surface, roll dough to make two crusts to fit a 9-in. deep-dish pie plate. Line pie plate with bottom crust; fill with bean mixture. Top with remaining crust; seal and flute edges. Cut slits in top crust.

Step 4

Bake at 425° until lightly browned, 30-35 minutes. Let stand for 5 minutes before cutting. Garnish with the sour cream, olives and remaining picante sauce, cheese and onions.

Tips & Variations


No special items needed.

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