Spiced White Chocolate Icing
Recipe: #1758
October 30, 2011
Categories: Orange, Christmas, Halloween, Thanksgiving, Vegetarian, more
"I came up with this for a recipe contest to put on a pumpkin cake. It would be great on any cake that orange and nutmeg would compliment. This makes enough to ice 1 loaf cake or 12 cupcakes. "
Original is 8-12 servings
Ingredients
Nutritional
- Serving Size: 1 (20.7 g)
- Calories 74.3
- Total Fat - 1.9 g
- Saturated Fat - 1.1 g
- Cholesterol - 0.8 mg
- Sodium - 14.2 mg
- Total Carbohydrate - 14.4 g
- Dietary Fiber - 0 g
- Sugars - 13.8 g
- Protein - 0.1 g
- Calcium - 3.5 mg
- Iron - 0.1 mg
- Vitamin C - 0.1 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In a 1-2 cup pyrex, melt butter and white chocolate chips in the microwave for 60 seconds. Stir until smooth with a fork.
Step 2
Stir in nutmeg and orange zest. Stir in milk and confectioner’s sugar until smooth. Drizzle over cake.
Tips
No special items needed.
0 Reviews
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