Speedy Microwave Lasagna
"This is such a great and easy way to make a really good lasagna, we all love it in my family. I do brown the sausage in a pan rather than microwave though"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (569.9 g)
- Calories 964.4
- Total Fat - 61 g
- Saturated Fat - 27.7 g
- Cholesterol - 160.1 mg
- Sodium - 2565.5 mg
- Total Carbohydrate - 48.3 g
- Dietary Fiber - 6.6 g
- Sugars - 13.8 g
- Protein - 54.1 g
- Calcium - 1058.7 mg
- Iron - 3.4 mg
- Vitamin C - 4.9 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Crumble sausage into a plastic colander; place over a large microwave-safe bowl. Microwave at HIGH 1 minute, and stir. Microwave at HIGH 3 to 3 1/2 minutes more, stirring every 30 seconds, or until sausage is done and no longer pink. Drain well on paper towels. Discard drippings. Rinse and wipe bowl clean.
Step 2
Stir together sausage, spaghetti sauce, basil, and pepper in large bowl.
Step 3
Spread one-third sausage mixture in bottom of a lightly greased 11- x 7-inch microwave-safe baking dish; top with 3 noodles, 1 cup ricotta cheese, and 1 cup mozzarella cheese. Repeat layers once.
Step 4
Top evenly with remaining sausage mixture and grated Parmesan cheese. Cover with double-thickness plastic wrap, and microwave at MEDIUM (50% power) 30 to 35 minutes. Using an oven mitt, carefully lift one corner of plastic wrap to allow steam to escape, and let stand in microwave 5 minutes before serving.
Tips
No special items needed.
1 Reviews
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