Spanish Turkey Meatballs
Recipe: #13283
July 23, 2014
Categories: Turkey, Spanish Sunday Dinner, Low Fat, No Eggs, Non-Dairy, Canned Tomatoes, more
"these are awesome i baked in the oven so no flour or frying"
Original is 4 servings
Ingredients
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- SAUCE
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Nutritional
- Serving Size: 1 (438.3 g)
- Calories 471.6
- Total Fat - 24.8 g
- Saturated Fat - 6 g
- Cholesterol - 110.6 mg
- Sodium - 1472.4 mg
- Total Carbohydrate - 20.2 g
- Dietary Fiber - 3.5 g
- Sugars - 6.5 g
- Protein - 41.5 g
- Calcium - 57.5 mg
- Iron - 2.4 mg
- Vitamin C - 18.1 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Mix ground turkey with bacon, parsley, and oregano. Add onion and garlic; add soy sauce.
Step 2
Make into little meat balls; roll them flour seasoned with salt and pepper.
Step 3
Fry meatballs until browned in olive oil.(i just dumped balls into sauce and baked 425 for 35 minutes it was kinda watery so dont add extra water i also used can of tomatoes ).
Step 4
Add water, chicken bouillon cube, white wine, tomatoes, onion, garlic and carrot.
Step 5
Cook until thickened; you can do this in the oven when it is cooler.
Tips
No special items needed.
1 Reviews
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