Back to Recipe

Spanish Turkey Meatballs

Here's how you make Spanish Turkey Meatballs
Pause Continue Reading
  • Servings: 4
  • Prep: 15m
  • Cook: 35m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 pound ground turkey
  • 1/4 pound bacon, minced
  • 1 teaspoon parsley
  • 1 teaspoon oregano
  • 1 onion, grated
  • 1 garlic clove, minced
  • 1 tablespoon soy sauce
  • 1/4 cup all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 3 tablespoons oil (olive oil)
  • SAUCE
  • 1 cup water
  • 1 chicken bouillon cube
  • 1/2 cup white wine
  • 2 tomatoes
  • 1 yellow onion, diced
  • 1 garlic clove, minced
  • 1 carrot, grated
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix ground turkey with bacon, parsley, and oregano. Add onion and garlic; add soy sauce.

  • Step 2: Make into little meat balls; roll them flour seasoned with salt and pepper.

  • Step 3: Fry meatballs until browned in olive oil.(i just dumped balls into sauce and baked 425 for 35 minutes it was kinda watery so dont add extra water i also used can of tomatoes ).

  • Step 4: Add water, chicken bouillon cube, white wine, tomatoes, onion, garlic and carrot.

  • Step 5: Cook until thickened; you can do this in the oven when it is cooler.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.