Spanish Sausage Fideuà
"Spanish Sausage Fideuà is a vibrant and savory dish that combines thin pasta noodles, Spanish sausage, and a medley of colorful bell peppers and zucchini. I find "fideo" noodles in the "International" or "Ethnic Foods" section of my local grocery store, but broken pieces of vermicelli or angel hair pasta are a fine substitute."
Original is 4-6 servings
Ingredients
Nutritional
- Serving Size: 1 (273.1 g)
- Calories 490.5
- Total Fat - 22 g
- Saturated Fat - 3.4 g
- Cholesterol - 1.4 mg
- Sodium - 504.9 mg
- Total Carbohydrate - 64.4 g
- Dietary Fiber - 6 g
- Sugars - 7 g
- Protein - 13.1 g
- Calcium - 557.2 mg
- Iron - 2.5 mg
- Vitamin C - 85.7 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Heat the olive oil in a large, flat-bottomed pan or paella pan over medium heat. Add the chopped onion and minced garlic, and sauté until they become translucent and fragrant, about 2-3 minutes.
Step 2
Add the sliced Spanish sausage to the pan and cook for 2-3 minutes until it begins to release its flavorful oils.
Step 3
Add the sliced bell peppers and zucchini to the pan and continue cooking for another 3-4 minutes until they start to soften.
Step 4
Stir in the smoked paprika, turmeric, dried thyme, salt, and pepper. Cook for 2-3 minutes to allow the flavors to meld together.
Step 5
Add the fideo (or substitute pasta) to the pan and stir to coat them with the spices and vegetables.
Step 6
Pour in the chicken broth and canned diced tomatoes. Stir well to combine.
Step 7
Reduce the heat to low and cover the pan. Simmer for about 10-12 minutes, or until the pasta is al dente and has absorbed most of the liquid, stirring occasionally.
Step 8
Remove the pan from the heat and let it rest, covered, for a few minutes.
Step 9
Serve the Fideuà hot, garnished with fresh parsley or cilantro.
Tips
No special items needed.
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