Back to Recipe

Spanish Sausage Fideuà

Here's how you make Spanish Sausage Fideuà
Pause Continue Reading
  • Servings: 4-6
  • Prep: 15m
  • Cook: 30m
  • The following recipe serves 4-6 people.

Ingredients

The ingredients are:
  • 8 oz (225g) fideo (thin pasta noodles for fideuà), or substitute with thin vermicelli or angel hair pasta
  • 1 onion, finely chopped
  • 2 cloves of garlic, minced
  • 1 red bell pepper, thinly sliced
  • 1 green bell pepper, thinly sliced
  • 1 zucchini, sliced into thin half-moons
  • 4 oz (115g) Spanish sausage (such as chorizo or soyrizo), sliced
  • 1 cup (240ml) chicken broth
  • 1 cup (240ml) canned diced tomatoes
  • 2 tablespoons olive oil
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon turmeric
  • 1/2 teaspoon dried thyme
  • Salt and pepper to taste
  • Fresh parsley or cilantro for garnish
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat the olive oil in a large, flat-bottomed pan or paella pan over medium heat. Add the chopped onion and minced garlic, and sauté until they become translucent and fragrant, about 2-3 minutes.

  • Step 2: Add the sliced Spanish sausage to the pan and cook for 2-3 minutes until it begins to release its flavorful oils.

  • Step 3: Add the sliced bell peppers and zucchini to the pan and continue cooking for another 3-4 minutes until they start to soften.

  • Step 4: Stir in the smoked paprika, turmeric, dried thyme, salt, and pepper. Cook for 2-3 minutes to allow the flavors to meld together.

  • Step 5: Add the fideo (or substitute pasta) to the pan and stir to coat them with the spices and vegetables.

  • Step 6: Pour in the chicken broth and canned diced tomatoes. Stir well to combine.

  • Step 7: Reduce the heat to low and cover the pan. Simmer for about 10-12 minutes, or until the pasta is al dente and has absorbed most of the liquid, stirring occasionally.

  • Step 8: Remove the pan from the heat and let it rest, covered, for a few minutes.

  • Step 9: Serve the Fideuà hot, garnished with fresh parsley or cilantro.


We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.