Spanish Chocolate

2
Servings
5m
Prep Time
15m
Cook Time
20m
Ready In

Recipe: #27403

August 15, 2017

Categories: Beverages, Chocolate



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Original recipe yields 2 servings
OK

Nutritional

  • Serving Size: 1 (517 g)
  • Calories 1058.2
  • Total Fat - 80.7 g
  • Saturated Fat - 32.8 g
  • Cholesterol - 2688.4 mg
  • Sodium - 807.4 mg
  • Total Carbohydrate - 22.4 g
  • Dietary Fiber - 0.3 g
  • Sugars - 13.6 g
  • Protein - 57.3 g
  • Calcium - 916.1 mg
  • Iron - 7 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.6 mg

Step 1

Stir the milk with the chocolate and the cinnamon over low heat until the chocolate dissolves.

Step 2

Add the eggs and beat the mixture until it becomes thick, taking care not to boil.

Step 3

Serve in coffee mug.

Tips & Variations


No special items needed.

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