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Spanish Chocolate

Here's how you make Spanish Chocolate
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  • Servings: 2
  • Prep: 5m
  • Cook: 15m
  • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 2 cups milk
  • 2 ounces chocolate, grated
  • 1/2 teaspoon cinnamon
  • 2 egg yolks, beaten
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Stir the milk with the chocolate and the cinnamon over low heat until the chocolate dissolves.

  • Step 2: Add the eggs and beat the mixture until it becomes thick, taking care not to boil.

  • Step 3: Serve in coffee mug.


We hope you enjoy this recipe!

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