Spam and Eggs
"Feel free to add other ingredients to the scrambled eggs, such as diced onions, bell peppers, or shredded cheese, for added flavor and variety."
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (294.2 g)
- Calories 782.8
- Total Fat - 67.9 g
- Saturated Fat - 27.4 g
- Cholesterol - 564.8 mg
- Sodium - 2560.3 mg
- Total Carbohydrate - 5.9 g
- Dietary Fiber - 0 g
- Sugars - 0.4 g
- Protein - 36.4 g
- Calcium - 89.6 mg
- Iron - 3.5 mg
- Vitamin C - 1.5 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Heat a non-stick skillet or frying pan over medium heat. Add the Spam slices to the pan and cook for about 3-4 minutes per side, or until they turn golden brown and slightly crispy. Remove the cooked Spam slices from the pan and set aside.
Step 2
In the same skillet, add the vegetable oil or butter and heat it over medium heat until melted.
Step 3
Crack the eggs into a small bowl and whisk them lightly with a fork or whisk. Season the eggs with salt and pepper according to your taste.
Step 4
Pour the whisked eggs into the skillet and cook, stirring gently with a spatula, until the eggs are fully cooked and scrambled to your desired consistency. This should take about 2-3 minutes.
Step 5
Once the eggs are cooked, remove the skillet from the heat.
Step 6
Serve the scrambled eggs alongside the cooked Spam slices on a plate. You can garnish with chopped green onions or parsley, if desired.
Tips
No special items needed.
1 Reviews
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