Spam and Eggs

Prep Time
Cook Time
Ready In

Recipe: #40869

June 04, 2023

"Feel free to add other ingredients to the scrambled eggs, such as diced onions, bell peppers, or shredded cheese, for added flavor and variety."

Original is 2 servings


  • Serving Size: 1 (294.2 g)
  • Calories 782.8
  • Total Fat - 67.9 g
  • Saturated Fat - 27.4 g
  • Cholesterol - 564.8 mg
  • Sodium - 2560.3 mg
  • Total Carbohydrate - 5.9 g
  • Dietary Fiber - 0 g
  • Sugars - 0.4 g
  • Protein - 36.4 g
  • Calcium - 89.6 mg
  • Iron - 3.5 mg
  • Vitamin C - 1.5 mg
  • Thiamin - 0 mg

Step by Step Method

Step 1

Heat a non-stick skillet or frying pan over medium heat. Add the Spam slices to the pan and cook for about 3-4 minutes per side, or until they turn golden brown and slightly crispy. Remove the cooked Spam slices from the pan and set aside.

Step 2

In the same skillet, add the vegetable oil or butter and heat it over medium heat until melted.

Step 3

Crack the eggs into a small bowl and whisk them lightly with a fork or whisk. Season the eggs with salt and pepper according to your taste.

Step 4

Pour the whisked eggs into the skillet and cook, stirring gently with a spatula, until the eggs are fully cooked and scrambled to your desired consistency. This should take about 2-3 minutes.

Step 5

Once the eggs are cooked, remove the skillet from the heat.

Step 6

Serve the scrambled eggs alongside the cooked Spam slices on a plate. You can garnish with chopped green onions or parsley, if desired.


No special items needed.

1 Reviews


We sure enjoyed this for dinner tonight! I diced the spam before I reread directions, but I guess the shape of the spam doesn't matter! Also added some orange pepper and onion.


review by:
(9 Jul 2023)

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