Southern Style Macaroni & Cheese
"The secret to great Mac & Cheese is cubing the cheese, instead of grating. This method gives a yummy burst of cheese in every bite!"
Original is 7 servings
Ingredients
Nutritional
- Serving Size: 1 (202.4 g)
- Calories 630.4
- Total Fat - 42.8 g
- Saturated Fat - 23.4 g
- Cholesterol - 155.8 mg
- Sodium - 620.2 mg
- Total Carbohydrate - 33.8 g
- Dietary Fiber - 2.9 g
- Sugars - 0.4 g
- Protein - 30.2 g
- Calcium - 734.2 mg
- Iron - 2.2 mg
- Vitamin C - 1.2 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Bring 2 quarts of water to a boil, add kosher salt and oil. Add macaroni, cook 9 minutes, stirring often. Drain; rinse with cold water, and set aside.
Step 2
In the same cooking pot, combine eggs, milk, melted butter, and pepper. Stir in the macaroni and 3/4 of the cubed cheese.
Step 3
Spoon into a 2 quart casserole dish. Top with remaining cheese cubes, and dust lightly with paprika.
Step 4
Cover; bake at 350 degrees for 20 minutes. Uncover; bake 10-15 more minutes, until bubbly. Allow to stand 10 minutes before serving.
Tips
No special items needed.