Southern Style Macaroni & Cheese

15m
Prep Time
30-35m
Cook Time
45m
Ready In

Recipe: #417

October 12, 2011



"The secret to great Mac & Cheese is cubing the cheese, instead of grating. This method gives a yummy burst of cheese in every bite!"

Original is 7 servings

Nutritional

  • Serving Size: 1 (202.4 g)
  • Calories 630.4
  • Total Fat - 42.8 g
  • Saturated Fat - 23.4 g
  • Cholesterol - 155.8 mg
  • Sodium - 620.2 mg
  • Total Carbohydrate - 33.8 g
  • Dietary Fiber - 2.9 g
  • Sugars - 0.4 g
  • Protein - 30.2 g
  • Calcium - 734.2 mg
  • Iron - 2.2 mg
  • Vitamin C - 1.2 mg
  • Thiamin - 0.2 mg

Step by Step Method

Step 1

Bring 2 quarts of water to a boil, add kosher salt and oil. Add macaroni, cook 9 minutes, stirring often. Drain; rinse with cold water, and set aside.

Step 2

In the same cooking pot, combine eggs, milk, melted butter, and pepper. Stir in the macaroni and 3/4 of the cubed cheese.

Step 3

Spoon into a 2 quart casserole dish. Top with remaining cheese cubes, and dust lightly with paprika.

Step 4

Cover; bake at 350 degrees for 20 minutes. Uncover; bake 10-15 more minutes, until bubbly. Allow to stand 10 minutes before serving.

Tips


No special items needed.

1 Reviews

CeeCeeinNH

This is true Southern comfort right here! I loved every single bite with its thick and custardy deliciousness! Thank you for letting us in on the secret to a great Mac N Cheesey Cheese!

5.0

review by:
(30 Apr 2012)

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