Ingredients
- 1 tablespoon kosher salt
- 1 tablespoon vegetable oil
- 2 cups elbow macaroni
- 2 eggs, lightly beaten
- 1 1/2 cups evaporated milk
- 4 tablespoons butter, melted
- 1/4 teaspoon black pepper
- 16 ounces sharp cheddar cheese, cut into 1/2" cubes
- Paprika
How to Make
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Step 1: Bring 2 quarts of water to a boil, add kosher salt and oil. Add macaroni, cook 9 minutes, stirring often. Drain; rinse with cold water, and set aside.
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Step 2: In the same cooking pot, combine eggs, milk, melted butter, and pepper. Stir in the macaroni and 3/4 of the cubed cheese.
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Step 3: Spoon into a 2 quart casserole dish. Top with remaining cheese cubes, and dust lightly with paprika.
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Step 4: Cover; bake at 350 degrees for 20 minutes. Uncover; bake 10-15 more minutes, until bubbly. Allow to stand 10 minutes before serving.
We hope you enjoy this recipe!
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