Southern Grits

Down here in the south grits are a way of life and I usually get them when I go out to breakfast but I figured it was high time I made my own and went on the lookout for a recipe for them to have on hand. Thank you for posting this basic recipe for us Luv. They are delicious and really easy to make. I added cheese to ours and we had them with some thick sliced bacon and home made toast. Heartwarming and delicious!

Since I was the only one eating, I only made half the amount, and it was really good. I hate instant grits so this will sure come in handy since I lost the last recipe I had. I used cheese and the grits were nice and creamy and tasted delicious!

You have a winner! It's wonderful. I remember in 1979 going through Georgia and we stopped at a little place for breakfast. The waitress asked me if I wanted grits. I had no idea what those were so I tried them. I loved them then and this recipe does taste like I remember them. I did cut the recipe in half because it's just me that will eat them. I will be making this one more often! Thanks for posting!

Mmmm I saw this last night while browsing through the recipes and knew what I was having for breakfast this morning. I added Cheddar cheese and had some sausage with it. Creamy and delicious from the cheese and butter!