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Sourdough French Toast

Here's how you make Sourdough French Toast
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  • Servings: 4
  • Prep: 10m
  • Cook: 3m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 loaf (1 3/4 pound) sourdough or challah bread (1-2 days-old, 3/4 to 1-inch slices)
  • 3 extra-large eggs (or jumbo eggs or 4 large eggs)
  • 1/2 cup heavy whipping cream
  • 1/4 teaspoon salt
  • Butter, for grilling and serving
  • Maple syrup, for serving
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Whisk together the eggs, cream and salt. (Tip: Use a blender.)

  • Step 2: Heat a griddle or flat grill pan over medium high heat, and add 1 tbsp butter for every two pieces of French toast it will accommodate; swirl butter around to cover surface.

  • Step 3: Dip slice of bread in egg and cream; flip and repeat. Add to griddle, and grill until golden (approximately 90 seconds) on one side; flip and repeat.

  • Step 4: Serve with additional butter and real maple syrup.

Tips & Variations

Don't forget the following tips and variations.
  • Use milk if you don't have cream.
  • Options:
  • - Add cinnamon or nutmeg.
  • - Some people like to sweeten it with sugar or honey.

We hope you enjoy this recipe!

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