Sourdough French Toast
Created by StutlerBC on August 24, 2015
- Servings: 4
- Prep Time: 10m
- Cook Time: 3m
- Recipe #20670
Ingredients
- 1 loaf (1 3/4 pound) sourdough or challah bread (1-2 days-old, 3/4 to 1-inch slices)
- 3 extra-large eggs (or jumbo eggs or 4 large eggs)
- 1/2 cup heavy whipping cream
- 1/4 teaspoon salt
- Butter, for grilling and serving
- Maple syrup, for serving
How to Make
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Step 1: Whisk together the eggs, cream and salt. (Tip: Use a blender.)
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Step 2: Heat a griddle or flat grill pan over medium high heat, and add 1 tbsp butter for every two pieces of French toast it will accommodate; swirl butter around to cover surface.
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Step 3: Dip slice of bread in egg and cream; flip and repeat. Add to griddle, and grill until golden (approximately 90 seconds) on one side; flip and repeat.
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Step 4: Serve with additional butter and real maple syrup.
Nutritional Facts
- Serving Size: 1 (396.1 g)
- Calories 885.9
- Total Fat - 26.5 g
- Saturated Fat - 10.1 g
- Cholesterol - 698.5 mg
- Sodium - 1427.9 mg
- Total Carbohydrate - 113.7 g
- Dietary Fiber - 4.8 g
- Sugars - 5.8 g
- Protein - 46.5 g
- Calcium - 199.2 mg
- Iron - 10.4 mg
- Vitamin C - 0.5 mg
- Thiamin - 0.9 mg