Sneaky Spaghetti Sauce

30m
Prep Time
30m
Cook Time
1h
Ready In


"An easy sauce with fresh vegetables and ground turkey instead of beef. This sauce can be refrigerated for up to 3 days or make a double batch and freeze for up to 3 months."

Original is 4 servings

Nutritional

  • Serving Size: 1 (445.9 g)
  • Calories 198.4
  • Total Fat - 2.9 g
  • Saturated Fat - 0.7 g
  • Cholesterol - 62.4 mg
  • Sodium - 684.6 mg
  • Total Carbohydrate - 15.7 g
  • Dietary Fiber - 4.6 g
  • Sugars - 8.9 g
  • Protein - 29.7 g
  • Calcium - 67.9 mg
  • Iron - 2.3 mg
  • Vitamin C - 37.7 mg
  • Thiamin - 0.2 mg

Step by Step Method

Step 1

In a large saucepan or Dutch oven add turkey and crumble cooking over medium low heat. Cook until all the turkey has turned white and drain any fat.

Step 2

Add in the onion, carrots, celery, zucchini, garlic and continue cooking until vegetables are limp approximately 5 minutes. Stirring in the remaining ingredients use the back of the spoon to break up whole tomatoes.

Step 3

Partially cover saucepan or Dutch oven and bring sauce to a simmer for 30 minutes stirring frequently.

Step 4

Serve over cooked pasta and serve immediately.

Tips


No special items needed.

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