Sneaky Spaghetti Sauce

4
Servings
30m
Prep Time
30m
Cook Time
1h
Ready In


"An easy sauce with fresh vegetables and ground turkey instead of beef. This sauce can be refrigerated for up to 3 days or make a double batch and freeze for up to 3 months."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (445.9 g)
  • Calories 198.4
  • Total Fat - 2.9 g
  • Saturated Fat - 0.7 g
  • Cholesterol - 62.4 mg
  • Sodium - 684.6 mg
  • Total Carbohydrate - 15.7 g
  • Dietary Fiber - 4.6 g
  • Sugars - 8.9 g
  • Protein - 29.7 g
  • Calcium - 67.9 mg
  • Iron - 2.3 mg
  • Vitamin C - 37.7 mg
  • Thiamin - 0.2 mg

Step 1

In a large saucepan or Dutch oven add turkey and crumble cooking over medium low heat. Cook until all the turkey has turned white and drain any fat.

Step 2

Add in the onion, carrots, celery, zucchini, garlic and continue cooking until vegetables are limp approximately 5 minutes. Stirring in the remaining ingredients use the back of the spoon to break up whole tomatoes.

Step 3

Partially cover saucepan or Dutch oven and bring sauce to a simmer for 30 minutes stirring frequently.

Step 4

Serve over cooked pasta and serve immediately.

Tips & Variations


No special items needed.

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