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Smultringer Norwegian Doughnuts

Here's how you make Smultringer Norwegian Doughnuts
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  • Servings: 12
  • Prep: 1d
  • Cook: 5m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 3 large eggs
  • 3/4 cup granulated sugar
  • 2/3 cup whipping cream
  • 2/3 cup sour cream
  • 3 cups all-purpose flour
  • 2 tablespoons baking powder
  • 1 teaspoon cardamom
  • 2 tablespoons melted butter
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Beat eggs and sugar until light and fluffy.

  • Step 2: Whip cream and sour cream together.

  • Step 3: Sift flour, baking powder and cardamom together. Add alternately, with butter and cream mixture, to the egg mixture.

  • Step 4: Mix lightly together.

  • Step 5: Refrigerate overnight.

  • Step 6: Roll out dough. Cut doughnuts. Reroll scraps and cut out doughnuts.

  • Step 7: Have oil at 350 degrees Fahrenheit.

  • Step 8: Deep fry, a few at time, until golden, 3 to 4 minutes.

We hope you enjoy this recipe!

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