Smultringer Norwegian Doughnuts
Created by dienia b on July 1, 2015
- Servings: 12
- Prep Time: 1d
- Cook Time: 5m
- Recipe #19844
Ingredients
- 3 large eggs
- 3/4 cup granulated sugar
- 2/3 cup whipping cream
- 2/3 cup sour cream
- 3 cups all-purpose flour
- 2 tablespoons baking powder
- 1 teaspoon cardamom
- 2 tablespoons melted butter
How to Make
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Step 1: Beat eggs and sugar until light and fluffy.
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Step 2: Whip cream and sour cream together.
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Step 3: Sift flour, baking powder and cardamom together. Add alternately, with butter and cream mixture, to the egg mixture.
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Step 4: Mix lightly together.
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Step 5: Refrigerate overnight.
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Step 6: Roll out dough. Cut doughnuts. Reroll scraps and cut out doughnuts.
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Step 7: Have oil at 350 degrees Fahrenheit.
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Step 8: Deep fry, a few at time, until golden, 3 to 4 minutes.
Nutritional Facts
- Serving Size: 1 (82.1 g)
- Calories 243.6
- Total Fat - 7.5 g
- Saturated Fat - 4.1 g
- Cholesterol - 69.1 mg
- Sodium - 230.4 mg
- Total Carbohydrate - 38.2 g
- Dietary Fiber - 0.9 g
- Sugars - 12.7 g
- Protein - 6.1 g
- Calcium - 206 mg
- Iron - 0.9 mg
- Vitamin C - 0.2 mg
- Thiamin - 0.1 mg