Smoked Salmon Spread
Recipe: #7144
December 26, 2012
Categories: Appetizers, Baby Shower, Birthday, Christmas, Fathers Day Game/Sports Day, Mothers Day, New Years, No Eggs, more
"I make this for holiday parties, it's quick and easy to put together. don't use dried dill it won't have a good flavor I've made that mistake and was disappointed with the lack of flavor, the fresh dill really compliments the salmon. Another great thing is that you make this ahead"
Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (539 g)
- Calories 980.2
- Total Fat - 73.3 g
- Saturated Fat - 42.5 g
- Cholesterol - 253.6 mg
- Sodium - 2665.9 mg
- Total Carbohydrate - 31.4 g
- Dietary Fiber - 1.8 g
- Sugars - 9.1 g
- Protein - 52 g
- Calcium - 430.5 mg
- Iron - 5.2 mg
- Vitamin C - 6.4 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Beat the cheese in an electric mixer until just smooth. Add the sour cream, lemon juice, dill, horseradish and pepper. Mix until totally combined. Add the smoked salmon and mix well. Add in salt if you like. Chill 2 hours before you serve it.
Step 2
Serve with crackers or crostini.
Tips
No special items needed.
2 Reviews
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