Smoked Salmon Spread
Created by DollyMama on December 26, 2012
- Servings: 1
- Prep Time: 10m
- Cook Time: 0m
- Recipe #7144
Ingredients
- 8 ounces cream cheese, room temperature
- 1/2 cup sour cream
- 1 tablespoon freshly squeezed lemon juice
- 1 tablespoon minced fresh dill
- 1 teaspoon prepared horseradish, drained
- 1/4 teaspoon freshly ground black pepper
- 6 to 8 ounces smoked salmon, minced
- Salt (optional)
How to Make
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Step 1: Beat the cheese in an electric mixer until just smooth. Add the sour cream, lemon juice, dill, horseradish and pepper. Mix until totally combined. Add the smoked salmon and mix well. Add in salt if you like. Chill 2 hours before you serve it.
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Step 2: Serve with crackers or crostini.
Nutritional Facts
- Serving Size: 1 (539 g)
- Calories 980.2
- Total Fat - 73.3 g
- Saturated Fat - 42.5 g
- Cholesterol - 253.6 mg
- Sodium - 2665.9 mg
- Total Carbohydrate - 31.4 g
- Dietary Fiber - 1.8 g
- Sugars - 9.1 g
- Protein - 52 g
- Calcium - 430.5 mg
- Iron - 5.2 mg
- Vitamin C - 6.4 mg
- Thiamin - 0.2 mg