Smoked Salmon Cream Cheese Rolls
Recipe: #6975
November 17, 2012
Categories: Appetizers, Baby Shower Christmas, New Years, No Eggs, more
"An easy delicious appetizer I've made over and over again to serve at holidays parties. The great thing about these is there made 3-4 hours ahead which leaves you time for other things, or they may be refrigerated up to 24 hours. Amounts may be doubled."
Original is 12-16 servings
Ingredients
Nutritional
- Serving Size: 1 (40.5 g)
- Calories 76.9
- Total Fat - 4.6 g
- Saturated Fat - 1.7 g
- Cholesterol - 27.5 mg
- Sodium - 364.5 mg
- Total Carbohydrate - 0.9 g
- Dietary Fiber - 0.2 g
- Sugars - 0.4 g
- Protein - 8.3 g
- Calcium - 12.9 mg
- Iron - 0.6 mg
- Vitamin C - 0.9 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Cut each smoked salmon slice in a rectangular shape. Set aside. Reserve leftover salmon.
Step 2
In food processor, purée the cream cheese with leftover salmon and remaining ingredients, until smooth. Spread mixture evenly on salmon rectangles and roll.
Step 3
Wrap each roll with plastic wrap. Refrigerate for 3 to 4 hours. Remove plastic wrap and slice and serve.
Tips
No special items needed.
0 Reviews
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