Smoked Salmon Cream Cheese Rolls
Created by AdriannaNY on November 17, 2012
- Servings: 12-16
- Prep Time: 20m
- Cook Time: 0m
- Recipe #6975
Ingredients
- 12 to 16 smoked salmon slices (must be thin)
- 1/4 cup cream cheese, softened
- 2 teaspoons port
- 3 tablespoon capers
- 2 tablespoons lemon juice
- 3 tablespoons fresh minced shallots
- 1 teaspoon Dijon mustard
- Salt and pepper, to taste
How to Make
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Step 1: Cut each smoked salmon slice in a rectangular shape. Set aside. Reserve leftover salmon.
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Step 2: In food processor, purée the cream cheese with leftover salmon and remaining ingredients, until smooth. Spread mixture evenly on salmon rectangles and roll.
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Step 3: Wrap each roll with plastic wrap. Refrigerate for 3 to 4 hours. Remove plastic wrap and slice and serve.
Nutritional Facts
- Serving Size: 1 (40.5 g)
- Calories 76.9
- Total Fat - 4.6 g
- Saturated Fat - 1.7 g
- Cholesterol - 27.5 mg
- Sodium - 364.5 mg
- Total Carbohydrate - 0.9 g
- Dietary Fiber - 0.2 g
- Sugars - 0.4 g
- Protein - 8.3 g
- Calcium - 12.9 mg
- Iron - 0.6 mg
- Vitamin C - 0.9 mg
- Thiamin - 0 mg