Small Batch Chewy Chocolate Chip Cookies
Recipe: #7285
January 02, 2012
Categories: Baby Shower, Birthday, Brunch, Christmas, Fathers Day, Game/Sports Day, July 4th, Labor Day, Mothers Day, Picnic Potluck, Oven Bake, more
"This makes a great chewy chocolate chip cookie and its the perfect size batch for a family treat.You can add in some sweetened shredded coconut also if you like. Servings and baking time is only estimated depending on how large you make them"
Original is 10 servings
Ingredients
Nutritional
- Serving Size: 1 (58.8 g)
- Calories 269.9
- Total Fat - 15.9 g
- Saturated Fat - 2.9 g
- Cholesterol - 22.5 mg
- Sodium - 166.4 mg
- Total Carbohydrate - 28.6 g
- Dietary Fiber - 0.8 g
- Sugars - 9.7 g
- Protein - 4.4 g
- Calcium - 28.6 mg
- Iron - 0.8 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees F. Grease a baking pan.
Step 2
In a bowl using an electric mixer on medium speed beat butter with next 4 ingredients until smooth and fluffy (about 3 minutes).
Step 3
In a bowl or cup combine the flour with sada and salt; add to the creamed mixture beating until well combined. Mix in chocolate chips and nuts.
Step 4
Drop by teaspoon or tablespoon onto baking sheet. Bake for about 8-10 minutes or until browned around the edges).
Tips
No special items needed.
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