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Small Batch Chewy Chocolate Chip Cookies

Here's how you make Small Batch Chewy Chocolate Chip Cookies
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  • Servings: 10
  • Prep: 10m
  • Cook: 8m
    • The following recipe serves 10 people.

Ingredients

The ingredients are:
  • 1/2 cup butter, softened
  • 1/2 cup brown sugar, packed
  • 1/4 to 1/2 cup white sugar
  • 1 teaspoon vanilla
  • 1 large egg
  • 1 cup plus 2 tablespoons all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup chocolate chips (can use more)
  • 1/2 cup chopped nuts (optional)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 degrees F. Grease a baking pan.

  • Step 2: In a bowl using an electric mixer on medium speed beat butter with next 4 ingredients until smooth and fluffy (about 3 minutes).

  • Step 3: In a bowl or cup combine the flour with sada and salt; add to the creamed mixture beating until well combined. Mix in chocolate chips and nuts.

  • Step 4: Drop by teaspoon or tablespoon onto baking sheet. Bake for about 8-10 minutes or until browned around the edges).

We hope you enjoy this recipe!

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