Slow Cooker Roast & Vegetables

8
Servings
10m
Prep Time
9-10h
Cook Time
9h 10m
Ready In


"This is a perfect combination of flavors which makes to a tender delicious roast your family will love"

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (533.7 g)
  • Calories 510.1
  • Total Fat - 19.9 g
  • Saturated Fat - 7.4 g
  • Cholesterol - 161.2 mg
  • Sodium - 456.1 mg
  • Total Carbohydrate - 37.7 g
  • Dietary Fiber - 3.7 g
  • Sugars - 21.6 g
  • Protein - 42.9 g
  • Calcium - 99.6 mg
  • Iron - 4.4 mg
  • Vitamin C - 8.2 mg
  • Thiamin - 0.4 mg

Step 1

Season roast with garlic powder and pepper. Pace roast in slow cooker. Place onions, potatoes and carrots around roast.

Step 2

Add beef broth, cream soups. Spread cream soups evenly over top. Cook on low for 9 to 10 hours. ENJOY!

Tips & Variations


No special items needed.

Related

QueenBea

Although the flavour of this roast was amazing there was way too much liquid for me so I would use half the amount of the soups. Made for the Billboard Recipe Tag Game.

review by:
(9 Sep 2012)