Slow Cooker Philly Cheesesteak Sandwiches

8
Servings
20m
Prep Time
4-8h
Cook Time
4h 20m
Ready In


"These sandwiches are a regular at my house. We usually have them with the addition of mushrooms that I throw in the Crock Pot with all the other ingredients. They are devoured in no time here! Good on busy days. Just set it and forget it!"

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (458.5 g)
  • Calories 733.7
  • Total Fat - 21.2 g
  • Saturated Fat - 8.5 g
  • Cholesterol - 168.9 mg
  • Sodium - 1451.3 mg
  • Total Carbohydrate - 52.3 g
  • Dietary Fiber - 4.3 g
  • Sugars - 2.8 g
  • Protein - 79.4 g
  • Calcium - 364.9 mg
  • Iron - 8.8 mg
  • Vitamin C - 32.6 mg
  • Thiamin - 0.7 mg

Step 1

Spray Crock Pot with a non-stick cooking spray, or use a slow cooker liner.

Step 2

Cut meat into thin strips, and place in the Crock Pot.

Step 3

Add green pepper, onion, mushrooms, stock, garlic salt, pepper and dressing mix.

Step 4

Cover, and cook on low 7-8 hours, or on High for 3-4 hours.

Step 5

Spoon meat mixture onto lightly toasted rolls.

Step 6

Top with cheese, then put the rolls on a baking sheet, and bake at 350 degrees, an additional 2-3 minutes, to melt the cheese.

Tips & Variations


No special items needed.

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