Slow Cooker Philly Cheesesteak Sandwiches
"These sandwiches are a regular at my house. We usually have them with the addition of mushrooms that I throw in the Crock Pot with all the other ingredients. They are devoured in no time here! Good on busy days. Just set it and forget it!"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (458.5 g)
- Calories 733.7
- Total Fat - 21.2 g
- Saturated Fat - 8.5 g
- Cholesterol - 168.9 mg
- Sodium - 1451.3 mg
- Total Carbohydrate - 52.3 g
- Dietary Fiber - 4.3 g
- Sugars - 2.8 g
- Protein - 79.4 g
- Calcium - 364.9 mg
- Iron - 8.8 mg
- Vitamin C - 32.6 mg
- Thiamin - 0.7 mg
Step by Step Method
Step 1
Spray Crock Pot with a non-stick cooking spray, or use a slow cooker liner.
Step 2
Cut meat into thin strips, and place in the Crock Pot.
Step 3
Add green pepper, onion, mushrooms, stock, garlic salt, pepper and dressing mix.
Step 4
Cover, and cook on low 7-8 hours, or on High for 3-4 hours.
Step 5
Spoon meat mixture onto lightly toasted rolls.
Step 6
Top with cheese, then put the rolls on a baking sheet, and bake at 350 degrees, an additional 2-3 minutes, to melt the cheese.
Tips
No special items needed.
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