Back to Recipe

Slow Cooker Hazelnut (or Amaretto) Pumpkin Spiced Lattes

Here's how you make Slow Cooker Hazelnut (or Amaretto) Pumpkin Spiced Lattes
Pause Continue Reading
  • Servings: 11
  • Prep: 10m
  • Cook: 3-4h
    • The following recipe serves 11 people.

Ingredients

The ingredients are:
  • 4 cups whole milk
  • 4 cups brewed coffee (strong)
  • 1/3 cup granulated sugar
  • 1 1/2 to 2 teaspoons pumpkin pie spice
  • 1/2 cup liqueur (hazelnut liqueur or amaretto, optional)
  • 1 cup heavy cream
  • 2 tablespoons caramel ice cream topping (caramel flavor)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a 4-quart slow cooker combine the first four ingredients (through pumpkin pie spice). Cover and cook on low for 3 to 4 hours. If desired, stir in liqueur.

  • Step 2: Serve immediately or keep warm, covered, on warm or low up to 2 hours.

  • Step 3: Top servings with caramel whipped topping and additional pumpkin pie spice and/or caramel topping.

  • FOR THE CARAMEL WHIPPED TOPPING

  • Step 4: In a chilled bowl beat cream and caramel topping with a mixer on medium until soft peaks form.

  • FOR EASY CLEANUP: Line your slow cooker with a disposable slow cooker liner. Add ingredients as directed in recipe. Once your dish is finished cooking, spoon the food out of your slow cooker and simply dispose of the liner. Do not lift or transport the disposable liner with food inside.

  • NOTE: Makes 11 servings, approximately 3/4 cups for each serving.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.