Name: Slow Cooker Coconut Curry GF
Yield: 4 servings
Ingredients: 1 cup water; 2 pounds broccoli,chopped; 1 cup onions,chopped; 3 cloves garlic,smashed; 2 pounds sweet potatoes,peeled,chopped; 1 can (15 ounces) garbanzo beans,drained; 1 can (30 ounces) unsweetened coconut milk; 1 can (28 ounces) crushed tomatoes; 2 teaspoon tamari; 1/4 teaspoon red pepper flakes; 1 tablespoons turmeric; 1 teaspoons salt; 1/2 teaspoon pepper; 2 tablespoons parsley,minced

Step by Step Method

Step 1

Put everything into slow cooker and cook on low 8 hours can serve over rice

Tips

No special items needed.

This stayed in the slow cooker about an hour and a half longer than the time stated due to circumstances. It was still fine. I didn't have the opportunity to make rice, but rice would have been a great addition. Or even mashed potatoes. I used two small heads of broccoli and two sweet potatoes.

Slow Cooker Coconut Curry GF

Ingredients

Nutritional

Step by Step Method

Step 1

Tips

1 Reviews

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