Slow Cooker Beef Pot Roast

"This is the easiest recipe and everything turns out perfect. The recipe called for 8 to 9 hours cook time but it was just right after 7 hours so watch your timing. The recipe is from Kraft Foods Canada with some changes by me. You get a lovely rich gravy that you may wish to thicken a bit, I didn't, for me, it was just right. Add whatever vegetables that you like. Bull's-Eye is a brand name put out by Kraft - If it isn't available in your area use your favorite BBQ sauce or other steak sauce."

Original recipe yields 8 servings


  • Serving Size: 1 (309.1 g)
  • Calories 446.6
  • Total Fat - 25.6 g
  • Saturated Fat - 10.3 g
  • Cholesterol - 129 mg
  • Sodium - 388.3 mg
  • Total Carbohydrate - 23 g
  • Dietary Fiber - 3.5 g
  • Sugars - 3.2 g
  • Protein - 29.8 g
  • Calcium - 48.9 mg
  • Iron - 3.1 mg
  • Vitamin C - 13 mg
  • Thiamin - 0.2 mg

Step 1

Place the roast in a large slow cooker.

Step 2

Mix together the steakhouse sauce, water and onion soup mix.

Step 3

Place the prepared vegetables on and around the roast.

Step 4

Pour the sauce over the vegetables and roast, put on the lid, turn to low and cook for 7 hours Enjoy, we sure did.

Tips & Variations

No special items needed.



I loved this recipe. I used A-1 and homemade heinz 57 sauce mixed as that is what I had on hand. This is so tasty and probably the easiest way I have made a pot roast in a crock pot.. It was immediately wrote on a recipe card to make sure I have on hand if the internet is ever down and I can't remember the recipe exactly. The sauce was used to make a rich tasting gravy. Just awesome! My guys even took bread and covered it with the flavorful gravy, as they couldn't get enough of it!  Also, I cooked this on low for 10 hours and it was perfect.  Thanks Bergy for the wonderful meal and easy recipe!

review by:
(31 Jan 2013)