Skor Coffee Shortbread Bars
"This is a twist from regular shortbread"
Original is 40 servings
Ingredients
Nutritional
- Serving Size: 1 (25.9 g)
- Calories 99
- Total Fat - 7 g
- Saturated Fat - 1.2 g
- Cholesterol - 1 mg
- Sodium - 66.5 mg
- Total Carbohydrate - 8.2 g
- Dietary Fiber - 0.4 g
- Sugars - 0.4 g
- Protein - 1.1 g
- Calcium - 8.7 mg
- Iron - 0.2 mg
- Vitamin C - 0.7 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat oven to 350ºF. Dissolve coffee in hot water. Beat butter, coffee/water mix and sugar until fluffy. Stir together flour and Skor peices: mix into butter mixture 1/2 cup at a time until combined.
Step 2
Press dough into a non-stick 15×10 inch cookie sheet lined with parchment paper or a silicone baking mat (this is to prevent the pan from getting scratched when cutting the bars).
Step 3
Bake for 20 minutes or until slightly golden. Remove from oven. WHILE STILL WARM cut into bars using a sharp knife. Cool in pan on rack.
Tips
No special items needed.
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