Back to Recipe

Skor Coffee Shortbread Bars

Here's how you make Skor Coffee Shortbread Bars
Pause Continue Reading
  • Servings: 40
  • Prep: 15m
  • Cook: 20m
    • The following recipe serves 40 people.

Ingredients

The ingredients are:
  • 2 teaspoons instant coffee granules
  • 1 teaspoon hot water
  • 1 1/2 cups butter, softened
  • 3/4 to 1 cup granulated sugar
  • 3 cups all purpose flour
  • 1 1/4 cups crushed Skor candy peices
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350ºF. Dissolve coffee in hot water. Beat butter, coffee/water mix and sugar until fluffy. Stir together flour and Skor peices: mix into butter mixture 1/2 cup at a time until combined.

  • Step 2: Press dough into a non-stick 15×10 inch cookie sheet lined with parchment paper or a silicone baking mat (this is to prevent the pan from getting scratched when cutting the bars).

  • Step 3: Bake for 20 minutes or until slightly golden. Remove from oven. WHILE STILL WARM cut into bars using a sharp knife. Cool in pan on rack.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.