"These lasagna rolls are perfectly proportioned, filled with delicious, traditional Italian ingredients including flavorful herbs and spices. They are a healthy alternative to regular lasagna in individual-sized rolls, and low-calorie too. Make Skinny Lasagna Rolls ahead of time, and keep them in the freezer for a healthy recipe that pleases the whole family. Skinny Lasagna Rolls is the winner of the Joyful Cook-Off on the Today Show’s Kathie Lee & Hoda! Gale Compton created Skinny Lasagna Rolls to encourage others to eat healthier and smaller portions, while at the same time enjoying the taste of traditional lasagna. 10 servings *******1 Roll| Cals: 240 | Protein: 15 g | Carbohydrates: 25 g | Fat: 8.5 g | Saturated fat: 3.5 g | Cholesterol: 18 mg | Fiber: 5 g | Sugar: 4 g | Sodium: 460 mg | PointsPlus: 6 | PreviousPoints: 5 | From SkinnyMS blog"

Original is 10 servings

Metric US

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Step by Step Method

Step 1

Preheat oven to 425 degrees.

Step 2

Add 1 1/4 cups marinara to a 13x9x2" casserole dish.

Step 3

In a large skillet, add oil and heat to medium-low heat.

Step 4

Saute garlic until fragrant, about 1 minute.

Step 5

Add chopped spinach, and saute until wilted, about 3 minutes.

Step 6

In a large mixing bowl, combine garlic, spinach, ricotta, 1 cup mozzarella, cottage cheese, egg white, oregano, salt and pepper.

Step 7

On a work surface, lined with parchment paper, arrange lasagna noodles flat, add 1/4 cup cheese and spinach mixture to each noodle, spread evenly to cover noodles.

Step 8

Start rolling the noodle at the end closest to you.

Step 9

Place lasagna rolls seam side down, not quite touching, in the prepared casserole dish. Evenly spread 1 cup marinara over rolls, sprinkle with remaining mozzarella and parmesan.