Simple Turkey Broth
"I love this because it's so easy, the broth will keep for about five to six days in the refrigerator or in the freezer for six months. "
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (428.3 g)
- Calories 21.5
- Total Fat - 0.6 g
- Saturated Fat - 0.1 g
- Cholesterol - 1.8 mg
- Sodium - 34.8 mg
- Total Carbohydrate - 3.1 g
- Dietary Fiber - 0.9 g
- Sugars - 1.6 g
- Protein - 1 g
- Calcium - 29.1 mg
- Iron - 0.3 mg
- Vitamin C - 3.8 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In a large pot, bring all the ingredients to a boil. Simmer gently, uncovered, for about 2 hours and 30 minutes or until the turkey is cooked. Season the broth with salt after cooking or at the time of use. Skim with a small metal sieve or slotted spoon, especially early in the cooking process.
Step 2
Strain the broth through the strainer over another pot or large bowl. Pour the broth into storage containers. Let cool, uncovered. Close the containers and refrigerate or freeze immediately.
Tips
No special items needed.
0 Reviews
You'll Also Love
